St. Valentine’s Menu

St. VALENTINES DINNER A LA CARTE 

Friday 14th and Saturday 15th February 2020
Pre bookings only – telephone 01242 602366 to reserve your table.

St.  Valentine’s Special the “ultimate” Fruits de Mer 

Half Lobster per person, oysters, king prawns, dressed crab, smoked salmon, cockles, brown bread and butter, new potatoes, dressed salad, marie rose and garlic mayo  £60 per person (pre order only)

TO SHARE

Sharing board of cured meats, cheese, smoked salmon, home baked bread, cornichons, olives £20

Whole baked camembert, garlic, honey, rosemary and fresh bread £16

STARTERS

Seared Scallops, celeriac, apple and hazelnut £12

Grilled Cornish mackerel, radish and fennel salad, sauce vierge £8.50

Roasted wood pigeon, beetroot and black pudding, blackberry sauce £9

Puy lentil salad, smoked duck, foie royal, truffle £10

Roast butternut squash and chickpea salad, tahini and pomegranate dressing (vg) £8.50                                                                                                                                                                                                                                                                                                                                      MAINS

St Valentine Special Chateau briand to share 14oz with dressed salad

French fries and your choice of sauce £56 (pre order only)

Roast venison loin, roasted parsnip, wild mushrooms, port sauce £21

Pan Fried Halibut, cauliflower puree, ratte potatoes, braised leeks, tarragon sauce £22

Baked lemon Sole, new potatoes, mixed greens, caper butter £20

Salt baked Jerusalem artichoke, purple sprouting, parmesan, truffle cream (vg) £18

Roast Guinea fowl supreme, celeriac fondant cavalo nero, apricot and chestnut jus £19

DESSERTS

St Valentine special Sharing chocolate fondue with fruits and berries £18

Sticky toffee pudding toffee sauce vanilla ice cream(v)£8.50

Blood orange posset, poached rhubarb pistachio shortbread(v)£8.50

Dark Chocolate ganache, poached pear, honey oats£8.50

Prune and Armagnac parfait, earl grey meringue (v)£8.50

Choice of three cheeses £8.80 / five cheeses £10 served with chutney and biscuits