New Year’s Eve Dinner Dance 2019

Tables from 7pm  –  Dancing till late – £65.00 per person


Homemade breads, tapenade and French salted butter
Confit duck and foie gras mosaic, fig chutney, pickled salad
Lobster brulée, fennel and orange salad, wasabi mayonnaise
Baked crottin goat’s cheese, caramelised pumpkin, sunflower seeds, quince dressing (v)


Roast venison loin, shallot purée, celeriac and chestnut port sauce
Pan fried halibut, cauliflower, Cavolo Nero, lobster butter sauce
Cep polenta, caramelised parsnip, tarragon oil, aged parmesan (v) 


Dark chocolate ganache, clementine, honey oats, pistachio ice cream (v)
Prune and Armagnac parfait, caramelised apple, butterscotch sauce (v)
Champagne panna cotta, raspberries, white chocolate 


Coffee and petit fours £3

A table of cheeses will be served for you to enjoy in-between dancing