Vegan and Vegetarian Menu Example

 

STARTERS

 Confit fennel, blood orange and quinoa salad, sesame dressing (vg) £8

Heirloom tomatoes, black olive, herb salad (vg) £8

Roasted squash & chickpea salad, pomegranate & lemon dressing  (vg) £8

MAINS

 Beetroot and goat cheese gnocchi, pinenuts, rocket, basil oil (v)£16

Grilled aubergine, roasted onion, white bean purée,coriander cress (vg)£16

Salt baked jerusalem artichoke, purple sprouting, smoked almonds,    truffle oil (vg) £17

DESSERTS £8.50

 Selection of sorbet with seasonal fruit (vg) £8.50

Poached pear,chocolate brownie, almond praline (vg) £8.50

Caramelised pineapple,banana & passion fruit sorbet, pistachio (vg) £8.50

 

Updated 22.03.19