Vegan and Vegetarian Menu Example

 

STARTERS

Confit fennel, blood orange and quinoa salad, sesame dressing (vg) £8.00

Heirloom tomatoes, black olive, herb salad (vg) £8.00

Roasted squash & chickpea salad, pomegranate & lemon dressing (vg) £8.00

MAINS

Beetroot and goat cheese gnocchi, pinenuts, rocket, basil oil (v) £16.00

Grilled aubergine, roasted onion, white bean purée, coriander cress (vg) £16.00

Salt baked jerusalem artichoke, purple sprouting, smoked almonds, truffle oil (vg) £17.00

DESSERTS £8.50

Selection of sorbet with seasonal fruit (vg) £8.50

Poached pear, chocolate brownie, almond praline (vg) £8.50

Caramelised pineapple, banana & passion fruit sorbet, pistachio (vg) £8.50

 

Updated 17.01.2020