Lunch and Dinner Menu

This is a sample of our a la carte menu you can enjoy in our restaurant for lunch (12 noon to 2pm) or dinner (6.30pm to 9.30pm)  Monday to Sunday.

APERITIF
Kir Royale £9.50 / Chase rhubarb vodka martini £8.50 / Prosecco with elderflower cordial £8.50 / Aperol Spritz £7.50 / Chase pink grapefruit & pomelo gin and your choice of Fever Tree tonics £6.50

BITES

Marinated olives £3.00 / Mediterranean sundried rosemary nut mix £3.00

STARTERS

Pressed Cotswolds white chicken and apricot terrine, onion compote, crostini £8.00

Beef carpaccio, watercress, Parmesan £10.00

Grilled Cornish mackerel, kohlrabi and radish salad, soy, and lime dressing £8.50

Seared scallops, pea and broad bean salad, pancetta £12.00

Heritage tomato, fêta, olives and pine nut salad, herb dressing (v) £7.50

* To accompany a starter – Home baked breads served with French butter & olive tapenade £3.00

MAINS

Confit duck leg, ratte potato, roasted beets, baby spinach, citrus sauce £18.00

Grilled lamb rump, aubergine, confit potato, harissa yoghurt £21.00

Pan fried sea trout, olive oil crushed potatoes, fennel, samphire £19.00

Whole lemon sole, new potatoes, mixed greens, caper butter £25.00

Artichoke and piquillo pepper risotto, summer truffle (v) £16.00

8oz Sirloin steak £24.00

10oz Ribeye steak £26.00

6oz Fillet steak £28.00

All served with grilled tomato, mushroom, rocket and fries

Your choice of blue cheese, mushroom, or peppercorn sauce £1.50

DESSERTS £8.50

Apricot and almond frangipane, crème fraiche, almond brittle 

Dark chocolate brownie, cherry sorbet

Salted caramel cheesecake, caramelised banana

Strawberry and elderflower Eton mess

Selection of cheeses with chutney and quince jelly £10

Selection of sorbet and ice cream £2.50 per scoop