Á la Carte Menu

This is a sample of our Á la carte menu you can enjoy in our restaurant for lunch (12 noon to 2pm) or dinner (6.30pm to 9pm)  Tuesday to Saturday. 

STARTERS

Smoked salmon, horseradish cream, capers £10.00

Confit duck and foie gras terrine, toasted brioche, pineapple chutney £9.50

Grilled Cornish mackerel, beetroot and radish salad, yoghurt, watercress £9.00

Goat’s cheese mousse, heritage tomatoes, basil oil (v) £8.50

Pea & mint velouté, lemon oil (vg) £7.50

 * To accompany a starter – Home baked breads served with French butter & black olive tapenade £3.50

 MAINS

Grilled lamb rump and braised shoulder, confit potato, aubergine, lamb jus £22.00

Braised Pork Shoulder, mash potato, carrot purée, thyme jus £18.00

Roast Halibut, wild rice, bok choi, romesco sauce, toasted hazelnut £21.00  

Pan fried skate wing, pea purée, chorizo potatoes, caper brown butter £19.00

Asparagus risotto, parmesan, Herb oil (v) £17.00

8oz Sirloin steak £24.00

10oz Ribeye steak £26.00

6oz Fillet steak £28.00

All served with grilled tomato, mushroom, rocket and fries

Your choice of blue cheese, mushroom, or peppercorn sauce £1.50

DESSERTS £8.50 

Sticky toffee pudding, vanilla ice cream

White chocolate & pistachio roulade, sour cherry sorbet

Strawberry Eton mess

Iced apricot parfait, roasted apricot, toasted coconut

Selection of cheeses with chutney and quince jelly £10.00

Selection of sorbet and ice cream £2.75 per scoop

Updated 05.06.2021.