Á la Carte Menu

This is a sample of our Á la carte menu you can enjoy in our restaurant for lunch (12 noon to 2pm) or dinner (6.30pm to 9pm)  Monday to Saturday. 

APERITIF
Kir Royale £9.50 / Chase marmalade vodka martini £9.50 / Aperol spritz £8.50     

Chase pink grapefruit & pomelo gin and your choice of Fever Tree tonics £7.00

 

STARTERS

Pork and rabbit rillette, toasted sourdough, damson chutney, pickled salad £8.50

Seared scallops, Jerusalem artichoke, bacon crumb, wood sorrel £12.00

Oak roast salmon, fennel and orange salad, aioli £9.00

Grilled goat cheese, fig and walnut salad, honey dressing £8.50

Celeriac and truffle velouté, toasted hazelnut (v) £7.50

* To accompany a starter – Home baked breads served with french butter & olive tapenade £3.00

 

MAINS                                                                                                              

Braised blade of Cotswold beef, truffle mash, root vegetables, red wine sauce £18.50

Roast guinea fowl supreme, fondant potato, butternut squash, braised leek, morel sauce £20.00

Baked Cornish cod, curried lentils, pak choi, coconut and cardamom sauce £19.00

Pan fried stone bass, cauliflower, potato terrine, lobster sauce £21.00 

Roasted Crown prince pumpkin, wild mushrooms and chesnut, cavalo nero and parmesan £17.00

8oz Sirloin steak £24.00

10oz Ribeye steak £26.00

6oz Fillet steak £28.00

All served with grilled tomato, mushroom, rocket and fries

Your choice of blue cheese, mushroom, or peppercorn sauce £1.50

DESSERTS £8.50 

Christmas pudding, brandy anglaise

Dark chocolate cremeux, honey oats, whisky ice cream

Sticky toffee pudding, clotted cream, toffee sauce

Clementine parfait, pistachio sponge, orange curd

Selection of cheeses with chutney and quince jelly £10

Selection of sorbet and ice cream £2.50 per scoop

Updated 01.12.2020.