December Set Menu

December Lunch and Dinner Fixed Price Menu

2 Courses £24  3 Courses £30

Pork and rabbit rillette, toasted sourdough, damson chutney, pickled salad

Oak roast salmon, fennel and orange salad, aioli

Celeriac and truffle velouté, toasted hazelnut


Roast breast of turkey, sage and onion stuffing, pigs in blankets, cranberry sauce, red wine gravy served with roast potatoes and seasonal vegetables (pre order only)

Braised blade of Cotswolds beef, truffle mash, root vegetables, red wine sauce

Baked Cornish cod, curried lentils, Pak choi, coconut and cardamom sauce

Roasted Crown prince pumpkin, wild mushrooms and chestnut, cavalo Nero and Parmesan


Christmas pudding, brandy crème anglaise

Dark chocolate crémeux, honey oats, whisky ice cream

Clementine parfait, pistachio sponge, orange curd

Selection of cheeses with quince jelly and chutney


Updated 05/11/20