December Set Menu
December Lunch and Dinner Fixed Price Menu
2 Courses £24 3 Courses £30
Pork and rabbit rillette, toasted sourdough, damson chutney, pickled salad
Oak roast salmon, fennel and orange salad, aioli
Celeriac and truffle velouté, toasted hazelnut
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Roast breast of turkey, sage and onion stuffing, pigs in blankets, cranberry sauce, red wine gravy served with roast potatoes and seasonal vegetables (pre order only)
Braised blade of Cotswolds beef, truffle mash, root vegetables, red wine sauce
Baked Cornish cod, curried lentils, Pak choi, coconut and cardamom sauce
Roasted Crown prince pumpkin, wild mushrooms and chestnut, cavalo Nero and Parmesan
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Christmas pudding, brandy crème anglaise
Dark chocolate crémeux, honey oats, whisky ice cream
Clementine parfait, pistachio sponge, orange curd
Selection of cheeses with quince jelly and chutney
Updated 05/11/20