Cotswold white chicken and truffle ballotine, celeriac remoulade, pickled mushrooms

Smoked salmon and crayfish roulade, grapefruit and caper dressing

Cheese soufflé, apple, walnut and pomegranate salad

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Roast fillet of beef, braised cheek, celeriac gratin, cep sauce

Pan fried sea bass, cauliflower, steamed cockles, champagne veloute

Chesnut and sage gnocchi, roasted squash, sprouting, smoked almond butter

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Pressed apple terrine, blackberry sorbet, hazelnut crumble

Grand Marnier crème Brulé, mulled fruit, Sablé biscuit 

Gianduja ganache, pistachio cake, griottine cherries, white chocolate crisp