New Year’s Eve Dinner

New Year’s Eve Dinner Menu

£55.00 per person            

                                                                 

Cotswold white chicken and truffle ballotine, celeriac remoulade, pickled mushrooms

Smoked salmon and crayfish roulade, grapefruit and caper dressing

Cheese soufflé, apple, walnut and pomegranate salad

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Roast fillet of beef, braised cheek, celeriac gratin, cep sauce

Pan fried sea bass, cauliflower, steamed cockles, champagne veloute

Chesnut and sage gnocchi, roasted squash, sprouting, smoked almond butter

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Pressed apple terrine, blackberry sorbet, hazelnut crumble

Grand Marnier crème Brulé, mulled fruit, Sablé biscuit 

Gianduja ganache, pistachio cake, griottine cherries, white chocolate crisp

Selection of cheeses with quince jelly and chutney

                           

Please advise us of any food allergies or intolerances as we will be happy to cater for you individually

 

Updated 22.10.20