New Year’s Eve Dinner
New Year’s Eve Dinner Menu
£55.00 per person
Cotswold white chicken and truffle ballotine, celeriac remoulade, pickled mushrooms
Smoked salmon and crayfish roulade, grapefruit and caper dressing
Cheese soufflé, apple, walnut and pomegranate salad
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Roast fillet of beef, braised cheek, celeriac gratin, cep sauce
Pan fried sea bass, cauliflower, steamed cockles, champagne veloute
Chesnut and sage gnocchi, roasted squash, sprouting, smoked almond butter
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Pressed apple terrine, blackberry sorbet, hazelnut crumble
Grand Marnier crème Brulé, mulled fruit, Sablé biscuit
Gianduja ganache, pistachio cake, griottine cherries, white chocolate crisp
Selection of cheeses with quince jelly and chutney
Please advise us of any food allergies or intolerances as we will be happy to cater for you individually
Updated 22.10.20