Please have a look at our sample menus. All our menus are bespoke to the occasion-please telephone Matthew or Julia to discuss your requirements.
Twice Baked Goats Cheese Soufflé
with pear and walnut salad, grain mustard dressing
Roasted Breast of Corn Fed Duck with Confit Leg,
fondant potato, butternut squash purée, sautéed savoy cabbage and thyme and redcurrant jus
Vanilla Panna Cotta with Poached Pear
toasted almonds and red wine syrup
For further examples Download our Wesley House Events Brochure