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Menus

All our menus are bespoke to the occasion – please telephone Matthew Brown to discuss your requirements.

Sample Menu

Canapes
Fresh white crab mayonnaise en croute
Shavings of smoked duck with spiced apple chutney
Tomato and basil shortbread, confit of cherry tomato and shallot

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Warm tart of vine tomato and green pesto
baby spinach and lemon scented olive oil tomato consommé
***

Braised Daube of Beef
dauphinoise potatoes, sautéed mushrooms, glazed baby carrots and béarnaise sauce

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Raspberry Crème Brûlée
pistachio shortbread

For further examples download our Wesley House Events Wedding Menu Pack 2016 or telephone 01242 602366