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New Year’s Eve Dinner Dance 2018

Tables from 7pm  -  Dancing till late – £65.00 per person

Menu

Homemade breads, tapenade and french salted butter
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Guinea fowl, smoked ham hock and foie gras terrine, apricot chutney, pistachio brioche
Seared scallops, coco bean velouté, bacon and chestnut
Baked crottin goat’s cheese, beetroot mousse, quince and hazelnut (v)

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Roast Cotswold beef fillet, ox cheeks, celeriac gratin, morel sauce
Lemon sole, cauliflower purée, confit leek and potato, lobster sauce
Salt baked Jerusalem artichoke, purple sprouting, truffle and almonds (v)

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Dark chocolate cremeux, passion fruit and hazelnut
Pistachio crème brulée, mulled fruit, almond shortbread
Pear tart tatin, spiced orange crème fraîche, toffee sauce

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Coffee and petit fours

A table of cheeses will be served for you to enjoy in-between dancing