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Mothering Sunday Menu

Sunday 26th March
Leave the washing up behind and join us for a delicious Mothers Day lunch in the restaurant - 3 course £30 per person

Menu
Goat’s cheese tart, radicchio, pine nut dressing
Beetroot cured sea trout, roasted beets and tarragon crème fraiche
Smoked ham hock terrine, celeriac remoulade, toasted brioche
Grilled red mullet, black olives, potato salad, sauce vierge

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Roast rump of Cotswold beef, roast potatoes, seasonal vegetables, Yorkshire pudding and gravy
Pan roasted guinea fowl supreme, lyonnaise potatoes, baby vegetables and thyme and honey sauce
Pan fried sea bream, Jerusalem artichoke, bok choi, clam sauce
Spring vegetable risotto, rocket and parmesan, truffle oil

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Pistachio panna cotta, poached rhubarb, meringue
Pear tart tatin, orange crème fraiche, salted caramel ice cream
Passion fruit parfait, coconut rice pudding and pineapple
Selection of farmhouse cheeses with chutney and membrillo

Updated 17.02.17