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Lunch Menu

A sample of the food you can enjoy in the Wesley House restaurant.

Our menu regularly changes, and we will update this page as our menu changes dramatically from season to season – for a copy of our current menu, please email enquiries@wesleyhouse.co.uk

Sample Lunch Menu
Available: Tuesday to Saturday
2 courses £14.50 / 3 courses £18.50 (starred items)

Bread Butter and Tapenade – £2.50

*Goats Cheese Curd – £7
Pickled pears, red chicory and truffle honey

*Smoked Salmon £7.50
Fennel salad, horseradish crème fraiche

*Confit Duck & Foie Gras Terrine – £7.50
Onion bread, smoked pineapple puree

Pan Fried Quail Breast – £8
Fig and black pudding stuffed leg, pumpkin tofu

Spiced Crab Ravioli – £8.50
Courgette, coconut and lemongrass broth

*Pan Fried Cornish Hake – £13.50
Crushed potatoes, cavalo nero, curry sauce

*Slow Cooked Cotswold Beef – £16
Mustard mash, savoy cabbage, pancetta and onion sauce

*Black Trumpet Mushroom and Parmesan Polenta – £12.50
Roast artichoke and truffle cream

Pan Fried Sea Bass – £21
Leek and chorizo fricassee, cauliflower, capers and coriander butter

Roast Partridge – £18.00
Fondant potato, savoy cabbage, apricot sauce


Desserts all at £6.50

* Sticky Toffee Pudding
Apple pie ice cream, caramelised apple

*Apple and Summer Berry Crumble
Vanilla custard

*Raspberry Bakewell Tart
Lemon meringue ice cream

Sherry and Raspberry Trifle
Pistachio sponge biscuit

Pineapple Mille Feuille
Roasted cinnamon pineapple, raspberries, passion fruit sorbet

Cheeses – £8.50
Selection of seasonal cheeses and chutney

Side orders – £3
Glazed carrots, parsley butter and garlic
French fries
Mixed salad leaves
Seasonal vegetables
Rocket and parmesan salad

Updated 30.09.14