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Lunch Menu

A sample of the food you can enjoy in the Wesley House restaurant.

Our menu regularly changes, and we will update this page as our menu changes dramatically from season to season – for a copy of our current menu, please email enquiries@wesleyhouse.co.uk

Lunch Menu
Available: Tuesday to Saturday
2 courses £14.50 / 3 courses £18
(for our set menu please choose dishes from the starred items)

Bread Butter and Tapenade – £2.50

* Ham Hock & Cider Terrine – £7.50
Piccalilli and brioche

* Pear, Walnut, Celery and Blue Cheese Salad – £7.50
Lemon mayonnaise

* Brandade and Cured Mackerel – £8.50
Beetroot puree, fresh radish

Braised Oxtail Croquette – £8.50
Saffron risotto, roasted artichoke

Crab and Spring Onion Tart- £9
Lemon and ginger crème fraiche, watercress salad


*Pan Fried Salmon – £13.50
Braised lettuce and peas, crushed potatoes, wild garlic cream

* Roast Chicken Breast – £13.50
Spiced carrot puree, wild mushrooms, tarragon sauce

* Sun Blushed Tomato and Parmesan Gnocchi – £12.50
Artichoke and rocket salad

Roast Halibut – £21
Curried potatoes, pak choi, sauce vierge

Pan Fried Cotswold Beef Fillet – £26
Truffle mash, celeriac, red wine sauce

10oz Ribeye £25
8oz Sirloin £20
Served with grilled tomato, mushroom, fries and rocket salad
Add your choice of sauces from – blue cheese, mushroom or peppercorn


Desserts all at £6.50

* Rice Pudding Bon Bons
Char grilled pineapple and mint, mango and lime sorbet

* Orange and Rosewater Panna Cotta
Fig granola, pistachio sponge

* Apricot and Almond Tart
Amaretto cream, apricot puree, sugared almonds

Vanilla Bean Crème Brulée
Poached rhubarb, apple and cinnamon doughnut

“Black Forest”
Double chocolate brownie, black forest shot, black cherry sorbet

Cheeses – £8.50
Selection of seasonal cheeses and chutney

Side orders – £3
Glazed carrots, parsley butter and garlic
French fries
Mixed salad leaves
Seasonal vegetables
Rocket and parmesan salad

Coffee & petit fours – £3.75

Updated 13.04.15