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Lunch Menu

A sample of the food you can enjoy in the Wesley House restaurant.

Our menu regularly changes, and we will update this page as our menu changes dramatically from season to season – for a copy of our current menu, please email enquiries@wesleyhouse.co.uk

Sample Lunch Menu
Available: Tuesday to Saturday
2 courses £14.50 / 3 courses £18.50 (starred items)

Bread Butter and Tapenade – £2.50

*Evesham Asparagus Salad – £7
Feta, sun blushed tomato and hazelnut

*Smoked Ham Hock, Chicken and Pepper Terrine – £7
Tomato chutney

*Cured Sea Trout – £7.50
Pickled beetroot, horseradish cream

Cotswold Wood Pigeon – £8.00
Glazed baby onions, cherry puree, port sauce

Seared Scallops – £9.50
Samphire, sauce vierge


*Confit of Cornish Cod – £13.50
Beetroot, spring cabbage and paprika butter

* Roast Corn Fed Chicken – £13.50
Cauliflower and truffle puree, peas and broad beans, thyme sauce

*Oyster Mushroom and Sage Risotto – £12.50
Pea shoots, parmesan crisp

Pan Fried Sea Bream – £19
Crushed potatoes, samphire, mussels and chive cream

Cotswold Lamb – £21
Confit belly and cannon, piquillo pepper, aubergine puree, black olive jus

Roast Monkfish – £24
Squid ink mash, braised fennel, lemon butter sauce


Desserts all at £6.50

*Dark Chocolate Torte
Popping candy, cherry sorbet

* Vanilla Panna Cotta
Poached rhubarb

* Mango Parfait
Pineapple, lime, coconut rocher

Praline and Olive Oil Cake
Candied walnuts, toffee ice cream

Strawberry Vacherin
Lemon curd, wild strawberry sorbet

Cheeses – £8.50
Selection of seasonal cheeses and chutney

Side orders – £3
Glazed carrots, parsley butter and garlic
French fries
Mixed salad leaves
Seasonal vegetables
Rocket and parmesan salad

Updated 01.07.14