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Lunch Menu

A sample of the food you can enjoy in the Wesley House restaurant.

Our menu regularly changes, and we will update this page as our menu changes dramatically from season to season – for a copy of our current menu, please email enquiries@wesleyhouse.co.uk

Lunch Menu
Available: Tuesday to Saturday
2 courses £14.50 / 3 courses £18
(please choose dishes from our starred items)

Bread Butter and Tapenade – £2.50

* Guinea Fowl and Foie Gras Terrine – £7.50
Apricot and Muscatpuree, confit leek, spiced brioche 

Cured Salmon – £7.50
Lemon and ginger crème fraiche, grapefruit and pickled 

Braised Chicory Tart – £7.50
Blue cheese bon bon, fig vinaigrette

Pan Fried Wood Pigeon – £8
Roasted beetroot, shallot sauce

Baked Crottin Goats Cheese – £8
Caramelised pumpkin, toasted pumpkin seeds, quince dressing

***

* Pan Fried Cornish Cod – £13.50
Crushed potatoes, grilled leek, crayfish cream

* Slow Cooked Pork Belly – £13.50
Potted cabbage, mustard mash, sage jus

* Winter Truffle Polenta – £12.50
Sweet potato puree, roasted salsify, parmesan cream

Roast Guinea Fowl Supreme - £19.50
Celeriac puree, sautéed potatoes, tarragon sauce

Roast Wild Halibut – £22
Puy lentils, pak choi, curried cream

***

Desserts all at £6.50

* White Chocolate Marquise
Mulled fruits, raspberry sorbet

* Clementine Parfait
Fig granola, pistachio sponge 

Grand Marnier Crème Brulée
Blackberries, cranberry shortbread

Fine Pear and Almond Tart
Praline cream, pear sorbet

Cheeses – £8.50
Selection of seasonal cheeses and chutney

***
Side orders – £3
Glazed carrots, parsley butter and garlic
French fries
Mixed salad leaves
Seasonal vegetables
Rocket and parmesan salad

Coffee & petit fours – £3.75

Updated 07.01.15