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Lunch Menu

A sample of the food you can enjoy in the Wesley House restaurant.

Our menu regularly changes, and we will update this page as our menu changes dramatically from season to season – for a copy of our current menu, please email enquiries@wesleyhouse.co.uk

Sample Lunch Menu
Available: Tuesday to Saturday
2 courses £14.50 / 3 courses £18.50 (starred items)
Sunday lunch: A La Carte menu including two roasts

Bread Butter and Tapenade – £2.50

* Blue Cheese Mousse – £6.50
Beetroot and apple, red wine reduction

* Rabbit and Pistachio Ballotine – £7
Pear and ginger chutney

Grilled Cornish Mackerel – £7
Pickled cucumber, mustard dressing, fennel cress

Smoked Venison Carpaccio – £8
Orange puree, coriander cress, roasted pecan

Severn & Wye Smoked and Cured Salmon – £8.50
Horseradish cream and pea shoots


Pan Fried Pollack – £14
Chorizo and saffron risotto, spinach

Roasted Chicken – £14.50
Potato puree, glazed carrots, prune and lardon jus

Wild Mushroom Risotto – £12.50
Balsamic jelly, parmesan crisp

Pan Fried Sea Bass – £20
Crushed pink fir potatoes, braised fennel, orange emulsion

Roast Rump of Lamb – £19.50
Wild garlic potato cake, roast shallot, port sauce


Desserts all at £6.50

Chocolate and Peanut Cheesecake
Popping candy, coffee ice cream

Vanilla Panna Cotta
Poached rhubarb

Almond and Pistachio Cake
Blood orange sorbet

Mango Parfait
Pineapple, lime, coconut rocher

Cheeses – £8.50
Selection of seasonal cheeses and chutney

Side orders – £3
Glazed carrots, parsley butter and garlic
French fries
Mixed salad leaves
Seasonal vegetables
Rocket and parmesan salad

Updated 16.04.14