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Lunch Menu

A sample of the food you can enjoy in the Wesley House restaurant.

Our menu regularly changes, and we will update this page as our menu changes dramatically from season to season – for a copy of our current menu, please email enquiries@wesleyhouse.co.uk

December Lunch Menu
Available: Tuesday to Saturday
2 courses £18 / 3 courses £22
(please choose dishes from our starred items)

Bread Butter and Tapenade – £2.50

* Cotswold White Cheese Mousse – £7
Roasted beetroot, oven dried tomatoes, pinenut vinaigrette

* Whiskey Smoked Salmon – £7.50
Shrimps, baby gem, grapefruit and caper dressing

* Smoked Ham Hock and Cider Terrine – £7.50
Apple puree, celeriac remoulade

Braised Chicory Tart – £7.50
Blue cheese bon bon, fig vinaigrette

Pan Fried Scallops – £9.50
Artichoke puree, carrot and ginger salad, orange dressing

***

* Pan Fried Cornish Cod – £13.50
Crushed potatoes, grilled leek, crayfish cream

* Slow Cooked Cotswold Beef – £13.50
Truffle mash, root vegetables, red wine sauce

* Butternut Squash and Parmesan Risotto – £12.50
Rocket and truffle oil

Roast Sudeley Hill Partridge – £19
Lentils and pancetta casserole, parsnip puree, madeira sauce

Grilled Monkfish – £22
Cauliflower, cavalo nero, caper nut brown butter

***

Desserts all at £6.50

* White Chocolate & Cherry Cheesecake
Mulled plums & ginger ice cream

* Clementine Parfait
Fig granola, pistachio sponge

*Sticky Toffee Pudding
Vanilla ice cream, rum raisins

Warm Treacle Tart
Clotted cream, candied walnuts

Cheeses – £8.50
Selection of seasonal cheeses and chutney

***
Side orders – £3
Glazed carrots, parsley butter and garlic
French fries
Mixed salad leaves
Seasonal vegetables
Rocket and parmesan salad

Updated 04.12.14