980true dots bottomright 350true true 800none
  • 5000 fade false 60 bottom 30
  • 5000 fade false 60 bottom 30
  • 5000 fade false 60 bottom 30
  • 5000 fade false 60 bottom 30

Lunch Menu

A sample of the food you can enjoy in the Wesley House restaurant. We are closed for lunch on Mondays but we can recommend a visit to our sister pub, The Royal Oak in Gretton for a delicious meal.

Our menu regularly changes, and we will update this page as our menu changes dramatically from season to season – for a copy of our current menu, please email enquiries@wesleyhouse.co.uk

Lunch Menu
Available: Tuesday to Saturday
1 course £14 / 2 courses £20 / 3 courses £25
Sunday lunch includes at least two traditional roast dishes

(for our set menu please choose dishes from the starred items)

Bread Butter and Tapenade – £2.50

*Pear and Stilton Salad – £7.50
Candied walnuts and pickled fennel (v)(g)

* Grilled Cornish Mackerel – £8.00
Roast beetroot, spiced yoghurt and coriander

*Confit Duck Terrine – £7.50
Confit onions, apricot puree

Seared Scallops – £9
Leek fondue, prosciutto, garlic butter (g)

Slow Roast Pork Belly – £8.50
Black pudding, roasted apple, cider sauce


* Roast Pheasant Breast £14
Sautéed potatoes, braised white cabbage, juniper sauce (g)

* Pan Fried Cornish Cod – £14
Fondant potato, wild mushrooms, smoked bacon and red wine sauce (g)

* Pumpkin Fritters, Wild Mushroom and Chestnut Fricassee – £16
Parmesan and rocket salad, truffle oil (v)

Roast Cannon of Lamb – £19
Braised shoulder, red cabbage, dauphinoise potato, rosemary sauce

Pan Fried Halibut – £21
Saffron potatoes, purple sprouting, brown butter sauce (g)

8oz Sirloin £20
6oz Fillet £26
10oz Ribeye £25
Served with grilled tomato, mushroom, fries and rocket salad
Add your choice of sauces from – blue cheese, mushroom or peppercorn – £1.50


Desserts all at £6.50

* Iced Blackberry Parfait
Pistachio sponge, chantilly cream (v)

* Apple Tart Tatin
Clotted cream, granny smith sorbet (v)

* Honey Roast Fig
Lemon cake, vanilla ice cream (v)

Crème Brulée
Griottine cherries, orange shortbread (v)

Dark Chocolate Torte
Chestnut puree, pear sorbet (v)

Cheeses – £8.50
Selection of seasonal cheeses and chutney

Side orders – £3
Glazed carrots, parsley butter and garlic
French fries
Mixed salad leaves
Seasonal vegetables
Rocket and parmesan salad

Coffee & petit fours – £3.75

Please advise us of any food allergies or intolerances as we will be happy to cater for you individually
g – Gluten Free v – Vegetarian

Updated 02.11.15