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Lunch Menu

A sample of the food you can enjoy in the Wesley House restaurant. We are closed for lunch on Mondays but we can recommend a visit to our sister pub, The Royal Oak in Gretton for a delicious meal.

Our menu regularly changes, and we will update this page as our menu changes dramatically from season to season – for a copy of our current menu, please email enquiries@wesleyhouse.co.uk

Lunch Menu
Available: Tuesday to Saturday
2 courses £20 / 3 courses £25
Sunday lunch includes at least two traditional roast dishes

(for our set menu please choose dishes from the starred items)

*Goats Cheese Curd – £7
 Pickled pears, red chicory, truffle honey

*Cured Salmon – £8
Beetroot chutney, pickled beetroot

*Ham Hock Terrine – £7.50
Pickled red cabbage, pistachio crumb

Confit Pork Belly – £8.50
Roasted squash puree, blackberry sauce

Seared Scallops – £9
Celeriac puree, black pudding, apple salad


*Roast Guinea Fowl Supreme – £18
Parsnip puree, potted cabbage, thyme infused sauce

*Pan Roasted Salmon – £18
Chorizo potatoes, caper butter, cauliflower

*Goats Cheese and Sun Blushed Tomato Risotto – £16
Rocket salad (v)

Roast Cotswold Lamb Rump and Braised Belly – £20
Olive oil mash grilled leeks, rosemary jus

Pan Fried Seabream – £20
Crushed potato, rainbow chard, crayfish sauce

8oz Sirloin £24
6oz Fillet £26
10oz Ribeye £26
Served with grilled tomato, mushroom, fries and rocket salad
Add your choice of sauces from – blue cheese, mushroom or peppercorn – £1.50


Desserts all at £7.50

* Lemon and Passion Fruit Posset
Mixed berry salad, shortbread

* White Chocolate Parfait
Crushed pistachios, chocolate ice cream

* Vanilla Creme Brulee
Fresh raspberry salad

Pear and Frangipane Tart
Clotted cream

Sticky Toffee Pudding
Toffee sauce, honeycomb cream

Cheeses – £8.50
Selection of seasonal cheeses and chutney

Side orders – £3
Glazed carrots, parsley butter and garlic
French fries
Mixed salad leaves
Seasonal vegetables
Rocket and parmesan salad

Coffee & petit fours – £3.75

Please advise us of any food allergies or intolerances as we will be happy to cater for you individually

Updated 10.10.16