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Menus

We have a delicious lunch time Express Menu of tapas chef’s selection starter and choice of main dish for £12.50 (for heartier appetites add a dessert for £6.50)

For a lighter lunch why not try our tasty sandwich choices – Cajun Chicken Club – £7.50, Rump Steak – £7.50 or Smoked Salmon – £6.50

All above available from Tuesday to Saturday from 12 noon to 2pm

And don’t forget our two 6oz rump steaks and a bottle of wine for £30 every Tuesday Night. 

Sample Wine Bar & Grill menu below - For our current menu please telephone 01242 602366

Starters and Mains
Warm breads with balsamic olive oil, hummus and tapenade – £2.50
Today’s homemade soup with bread – £5.50
Crispy whitebait, salad, harissa mayo – £6
Braised ham hock, black pudding, pear salad – £7
Smoked salmon, pickled cucumber, grapefruit and caper dressing – £7.50
Smoked chicken, beetroot and pine nut salad, blue cheese dressing – £6 / £12
Cod fishcake, dill mayo and mixed leaves salad – £6 / £12
Tapas Sharing Board – sharing platter for two to include cured meats, cheese and fish with baked bread – £16

From the Grill
8oz Sirloin – £20 / 10oz Ribeye – £22 / Chicken Breast – £13
all served with, grilled tomato, mushroom, fries and rocket salad
Add sauces @ £1 each – blue cheese, mushroom or peppercorn
Wesley House Beef Burger, brioche bun, gherkins, tomato relish with fries and salad – 6oz £9 / 12oz £14
Extra topping @ 75p each – jalapenos, bacon or mature cheddar

Risotto of the day with rocket salad – £11
Grilled pork and leek sausages, mash, seasonal vegetables, bacon & onion gravy – £13       Beer battered fish of the day, chips, crushed peas and tartare sauce – £13
Roast Cornish cod, crushed potatoes, confit leeks and caper butter – £14
Roast Sudeley Hill pheasant, potted cabbage, mustard mash, sage jus - £14

Desserts - all at £6.50 each
Vanilla crème brulée, poached rhubarb, apple & cinnamon doughnut
Plum and apple crumble, vanilla ice cream
Black Forest: Double chocolate brownie, black forest shot, black cherry sorbet
Mandarin parfait, pistachio, sponge, fig granola
Selection of ice creams and sorbet – £5

Farmhouse cheese board, house chutney & biscuits £8.50

Side Orders – £3
Home marinated olives
Rocket and parmesan salad
Seasonal vegetables
Chips with garlic mayonnaise
Beer battered onion rings
Glazed carrots

Children’s Menu – all at £6.50
Pork and leek sausages
Beef burger with cheese & tomato
Grilled chicken breast
all above served with chips or new potatoes and vegetables or baked beans
Pasta with tomato sauce and cheese – £5

Children’s Dessert – 2 scoops of ice cream – £1.50

Please see our mirrors for the DAILY SPECIALS

Updated 06.02.15