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We have a delicious lunch time Express Menu of tapas chef’s selection starter and choice of main dish for £12.50 (for heartier appetites add a dessert for £6.50)

For a lighter lunch why not try our tasty sandwich choices – Cajun Chicken Club – £7.50, Rump Steak – £7.50 or Smoked Salmon – £6.50

All above available from Tuesday to Saturday from 12 noon to 2pm

And don’t forget our two 6oz rump steaks and a bottle of wine for £30 every Tuesday Night. 

Sample Wine Bar & Grill menu below - For our current menu please telephone 01242 602366

Starters and Mains
Warm breads with balsamic olive oil, hummus and tapenade  - £2.50
Today’s homemade soup with bread – £5.50
Crispy squid, salad, harissa mayo – £6
Ham hock and cider terrine, celeriac remoulade – £7
Smoked salmon, pickled cucumber, grapefruit and caper dressing – £7.50
Smoked chicken, beetroot and pine nut salad, blue cheese dressing – £6 / £12
Hake fishcake, dill mayo and mixed leaves salad – £6 / £12
Tapas Sharing Board – sharing platter for two to include cured meats, cheese and fish with baked bread – £16

From the Grill
8oz Sirloin – £20 10oz Ribeye – £22
6oz Fillet – £24 Chicken Breast – £13
all served with, grilled tomato, mushroom, fries and rocket salad
Add sauces @ £1 each – blue cheese, mushroom or peppercorn
Wesley House Beef Burger, brioche bun, gherkins, tomato relish with fries and salad – 6oz £9 / 12oz £14
Extra topping @ 75p each – jalapenos, bacon or mature cheddar

Risotto of the day with rocket salad – £11
Grilled pork and leek sausages, mash, seasonal vegetables, bacon & onion gravy – £13        Beer battered fish of the day, chips, crushed peas and tartare sauce – £13
Roast Cornish cod, crushed potatoes, confit leeks and caper butter – £14
Slow cooked pork belly, potted cabbage, mustard mash, cider jus – £14

Desserts - all at £6.50 each
Grand Marnier crème brulée, blackberries, cranberry shortbread
Fine pear and almond tart, praline cream, pear sorbet
White chocolate marquise with mulled fruits, raspberry sorbet
Mandarin parfait, pistachio, sponge, fig granola
Selection of ice creams and sorbet
Farmhouse cheese board, house chutney & biscuits £8.50

Side Orders – £3
Home marinated olives
Rocket and parmesan salad
Seasonal vegetables
Chips with garlic mayonnaise
Beer battered onion rings
Glazed carrots

Children’s Menu – all at £6.50
Pork and leek sausages
Beef burger with cheese & tomato
Grilled chicken breast
all above served with chips or new potatoes and vegetables or baked beans
Pasta with tomato sauce and cheese – £5

Children’s Dessert – 2 scoops of ice cream – £1.50

Please see our mirrors for the DAILY SPECIALS

Updated 08.01.15