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Menus

Tuesday to Saturday from 12 noon to 2pm
We have a delicious NEW lunch time Cotswold Way Lunch Menu of three choice starter and choice of main dish for £12.50 (for heartier appetites add a dessert for £6.50)

For a lighter lunch why not try our tasty sandwich choices – Cajun Chicken Club – £7.50, Rump Steak – £7.50 or Smoked Salmon – £6.50

Every Tuesday  - don’t forget our two 6oz rump steaks and a bottle of red or white wine for £30 

Available Tuesday to Saturday
Sample Wine Bar & Grill menu below
- For our current menu please telephone 01242 602366

Starters and Mains
Warm breads with balsamic olive oil, hummus and tapenade – £3
Today’s homemade soup with bread – £5.50
Prawn cocktail – £7
Beef carpaccio, sun dried tomatoes, parmesan and rocket salad – £8
Pear, walnut, celery and blue cheese salad, lemon mayonnaise – £6.50 / £13
Beetroot and goats cheese salad – £6 / £12
Salmon fishcake, dill mayo and mixed leaves salad – £6 / £12
Tapas Sharing Board – sharing platter for two to include cured meats, cheese and fish with baked bread – £16

From the Grill
8oz Sirloin – £20 / 10oz Ribeye – £25 / 6oz Fillet – £26 / Chicken Breast – £13
all served with, grilled tomato, mushroom, fries and rocket salad
Add sauces @ £1.50 each – blue cheese, mushroom or peppercorn
Wesley House Beef Burger, brioche bun, gherkins, tomato relish with fries and salad – 6oz £9 / 12oz £14
Extra topping @ 75p each – jalapenos, bacon or mature cheddar

Risotto of the day with rocket salad – £11
Pan fried calves liver, mash, seasonal vegetables, bacon & onion gravy – £13
Beer battered fish of the day, chips, crushed peas and tartare sauce – £13
Pan fried Cornish cod, chick pea puree, merguez sausage, red pepper and coriander – £15
Grilled Barnsley lamb chop, spring cabbage, olive oil mash, rosemary sauce – £16

Desserts - all at £6.50 each
Hayles Fruit Farm strawberry cheesecake, micro basil, strawberry sorbet, balsamic syrup
Elderflower panna cotta, lime tart, mango sorbet
Warm chocolate brownie, vanilla ice cream
Creme brulee, pistachio sponge, granola, praline cream
Selection of ice creams and sorbet – £5

Farmhouse cheese board, house chutney & biscuits £8.50

Side Orders – £3
Home marinated olives
Rocket and parmesan salad
Seasonal vegetables
Chips with garlic mayonnaise
Beer battered onion rings
Glazed carrots

Children’s Menu – all at £6.50
Pork and leek sausages
Beef burger with cheese & tomato
Grilled chicken breast
all above served with chips or new potatoes and vegetables or baked beans
Pasta with tomato sauce and cheese – £5

Children’s Dessert – 2 scoops of ice cream – £1.50

Please see our mirrors for the DAILY SPECIALS

Updated 03.07.15