980true dots bottomright 350true true 800none
  • 5000 fade true 60 bottom 30
  • 5000 fade false 60 bottom 30
  • 5000 fade false 60 bottom 30


Wine Bar Evening Menu – 6pm to 9pm Tuesday to Saturday
9.30am – 3pm please see our Cafe Bar Menu

Every Tuesday  - don’t forget our two 6oz rump steaks and a bottle of red or white wine for £30 

Sample Wine Bar & Grill menu below - For our current menu please telephone 01242 602366

Starters and Mains
Warm breads with balsamic olive oil, hummus and tapenade – £3
Cotswold rabbit ballotine, beetroot chutney, toasted brioche – £7.50
Cured sea trout, radish, spring onion crème fraîche, citrus dressing (g) – £7
Heritage tomato and feta salad, Bloody Mary sorbet (v) (g) – £7
Pan fried wood pigeon, roasted beets, carrot puree, blackberry sauce(g) – £8.50
Seared king scallops, vegetable julienne, seaweed butter (g) – £9
Tapas Sharing Board – sharing platter for two to include cured meats, cheese and fish with baked bread – £16

From the Grill
8oz Sirloin – £20 / 10oz Ribeye – £24 / 6oz Fillet – £26 / Chicken Breast – £13
all served with, grilled tomato, mushroom, fries and rocket salad
Add sauces @ £1.50 each – blue cheese, mushroom or peppercorn
Wesley House Beef Burger, brioche bun, gherkins, tomato relish with fries and salad – 6oz £9 / 12oz £14
Extra topping @ 75p each – jalapenos, bacon or mature cheddar

Risotto of the day with rocket salad (v, g) – £12
Confit leg and roast breast of duck , crushed new potatoes, baby vegetables,
cherry sauce (g) – £17
Pan fried sea bream, broccoli, grilled artichoke, chorizo potato – £18
Roast rump and braised Cotswold lamb, sauté potato, aubergine, pea fricassee – £20
Pan fried turbot, new potatoes, wilted roquette, capers, sun blushed tomato (g) – £20

Desserts - all at £6.50 each
Hayles Farm strawberries & cream, meringue, wild strawberry sorbet (v)
Apricot and almond tart, vanilla ice cream, apricot, almond crumbs (v)
Elderflower panna cotta, pistachio crumb, mixed berry salad (v)
Dark chocolate mousse, poached cherries, nougatine, yoghurt (v) (g)
Lemon and pinenut parfait, pineapple salad, vanilla macaroon (v)
Selection of ice creams and sorbet – £5
Farmhouse cheese board, house chutney & biscuits – £8.50

Side Orders – £3
Home marinated olives
Rocket and parmesan salad
Mixed seasonal vegetables
Chips with garlic mayonnaise
Beer battered onion rings
Glazed carrots

Children’s Menu – all at £6.50
Pork and leek sausages
Beef burger with cheese & tomato
Grilled chicken breast (g)
all above served with chips or new potatoes and vegetables or baked beans
Pasta with tomato sauce and cheese (v) – £5

Children’s Dessert – 2 scoops of ice cream – £1.50

Please see our mirrors for the DAILY SPECIALS

Please advise us of any food allergies or intolerances as we will be happy to cater for you individually
g – Gluten Free / v – Vegetarian

Updated 15.07.16