This year’s Winchcombe Festival of Music and Arts has a new addition to the line up, with acclaimed local restaurant Wesley House hosting a seasonal Cookery Demonstration on Tuesday 20th May.
The AA ** rosette restaurant in the heart of Winchcombe, has an excellent reputation for fine food and undoubtedly the seasonal cookery demonstration will share hints and tips to their continued success. Experienced Head Chef, Cedrik Rullier, has designed a menu reflective of the seasonal dishes currently offered at Wesley House, and on which it has built an enviable reputation, over the past 25 years.
Cedrik says, “Guests will be greeted at 10.30am for an 11am start with coffee. This will be followed by my cookery demonstration, a glass of Prosecco and a question and answer session. I will also be joined by my colleague and well known local chef, Rob Owen from The Royal Oak at Gretton. “
The cookery demonstration will be followed by a delicious two course lunch and guests can choose from a range of Wesley House classics including; Roast Pork Tenderloin, carrot puree, apple and port sauce, Spring Vegetable Risotto, pea shoots, parmesan crisp and Confit of Cod, Beetroot, radish and smoked prawns. For dessert Cedrik will be tantalising guest’s taste buds with Chocolate Torte with popping candy and cherry ice cream, Vanilla Panna Cotta with poached rhubarb and Passion Fruit Parfait with pineapple, lime and coconut rocher.
The cost of the event will be £35 to include a £5 donation to the Winchcombe Festival of Music and Arts. To book please call (01242) 602366 or email firstname.lastname@example.org